Huntington Dining


Dining Menu

For reservations please call:  6259 1292
Open 6 days a week – Dinner, 5pm to 8pm
Lunch from Wednesday to Sunday, 12 noon to 2pm
We have devised a brand new menu that we hope will entice you to come and try.  We have everything covered from fish, beef, pasta and vegetable.  There is something for everyone including gluten free, vegetarian and vegan.

Chef’s suggestions:-

Black Angus Scotch Fillet – $36  

Fresh Tasmanian Crumbed Scallops – $29  

Seafood Bucket – $30

Fish & Bull (Porterhouse Steak with Seafood Topper) – $20 

Please note:  A 10% surcharge will be incurred for Public Holidays

Review from a happy customer